Easy mac and cheese bake velveeta
Once well combined, add the eggs to the cheese sauce and quickly whisk together until well mixed. Scoop out some of the hot cheese sauce and slowly add that to the eggs to temper them, continuously whisking as you add the liquid to the eggs.
Easy mac and cheese bake velveeta crack#
Meanwhile, pour the milk into a large saucepan and warm over medium low heat. Shred the cheddar and jack cheeses, stir together and set aside.Boil noodles, rinse, drain and set aside.
Easy mac and cheese bake velveeta full#
For the full recipe you'll need a large pan or Dutch oven that will hold 8 quarts for a half pan use a 4 quart dish. Butter or spray a large baking dish or casserole pan with non-stick cooking spray set aside.Boil noodles, rinse, drain and set aside. For the full recipe you'll need a large Dutch oven or pan that will hold 8 quarts for a half recipe use a 4-quart dish, or you can make two 4-quart dish with the full recipe. I know it seems overly decadent with all that butter and cheese, so yes, there is a reason this is called no calorie left behind, special occasion macaroni and cheese y'all, but remember, it is a big batch recipe, meant to feed a crowd so have plenty of folks to share it with and you'll have plenty to share.īutter or spray a large pot or casserole pan with non-stick cooking spray set aside. Don't try to make this with all cheddar or you will have a clotted mess. Block American cheese purchased from the deli would also work, although I prefer Velveeta. If you make substitutes or changes, your results will not be the same, and yes, that means you have to use a processed cheese like Velveeta, if you want the super creamy result you see here.
Cris from GOODEness Gracious and Recipe That Crock here.